Yellow Pepper Party Canapé

This is a really simple combination and can be made with any paté you like and any coloured pepper. I used bell peppers, but you could also use sweet peppers for a different flavour. We utilised the bright yellow of the pepper for our canapé rainbow.

Ingredients
Oat cakes
Paté (I used a smooth Ardennes paté)
1 bell pepper
Oil (for cooking)

How to

1) Heat the oven to 180 degrees C. Cut your pepper into strips and place them on a baking tray with a little oil and pop them in the oven for about 15 mins. Keep checking them - you don't want them too crisped.

2) Spread some of your chosen paté onto each oat cake (mini oatcakes are better, but we couldn't find any of them - the curse of tiny London supermarkets).

3) Once you've got your peppers out of the oven, leave them to cool for a couple of minutes so you don't burn your fingers. Once they're ok to touch, place a couple on top of each oat cake, forming a cross.

You'd ideally eat them when they're still warm, but they're still delicious when they've been left to stand for a bit!